A little gem when driving the historic Route 66 through Arizona. This little unassuming historic building maintains a great staff serving down home just good food that you would expect in a small town diner. References: … [Read more...] about Rutherford’s Route 66 Family Diner
Food
Naturally Increase Testosterone Levels
Tips From the Experts "In adults, healthy levels are important for general health, disease risk, body composition, sexual function and just about everything else." Avoid Alcohol and Tobacco … [Read more...] about Naturally Increase Testosterone Levels
Home Delivery Meal Planning Options
This Actually Can Save You Money Hello Fresh - One of our favorites. Generally folks sign up for weekly deliveries. The minimum is generally two meals for two people per week (four servings). They come in recyclable containers, most packed in ice to insure freshness which then can easily be stored in the refrigerator for a couple days until prepared. The enclosed … [Read more...] about Home Delivery Meal Planning Options
Restaurant Servers Remember Kind Customers by Ross Reck
Recently, my wife Marcia and I had dinner at a restaurant called Zinburger. We love going there, but for a number of reasons we hadn’t been there in nearly five months. We always try to show kindness to the servers because it’s a busy place and they have to hustle to keep up. When the server came to our table to take our drink order, she looked at Marcia and said, “You’d like a … [Read more...] about Restaurant Servers Remember Kind Customers by Ross Reck
Say Something Good – Blue Stingray Seafood – by Art Fettig
Blue Stingray Seafood Restaurant in Durham, North Carolina [now permanently closed] is one of those rare finds that put a smile on my face and made my mouth water all at the same time. No, it's not a chain. With their menu, including "Fried Gater", it couldn't be. Catfish and fried shrimp with hush puppies, two sides and a beverage was $9.99. It is what they offered for sides … [Read more...] about Say Something Good – Blue Stingray Seafood – by Art Fettig