[et_pb_section fb_built="1" theme_builder_area="post_content" _builder_version="4.14.2" _module_preset="default"][et_pb_row _builder_version="4.14.2" _module_preset="default" theme_builder_area="post_content"][et_pb_column _builder_version="4.14.2" _module_preset="default" type="4_4" theme_builder_area="post_content"][et_pb_text _builder_version="4.14.2" … [Read more...] about Prepare for a 2024 Insurrection?
General
Art Fettig’s Newsletter: Better Safety Meetings
[et_pb_section fb_built="1" theme_builder_area="post_content" _builder_version="4.14.2" _module_preset="default"][et_pb_row _builder_version="4.14.2" _module_preset="default" theme_builder_area="post_content"][et_pb_column _builder_version="4.14.2" _module_preset="default" type="4_4" theme_builder_area="post_content"][et_pb_text _builder_version="4.14.2" … [Read more...] about Art Fettig’s Newsletter: Better Safety Meetings
Ross Reck: Holiday Memories Are Created By The Things You Do, Not the Things You Buy
For a number of years, my wife conducted gift making workshops during early December. During these workshops, she would ask the participants to share their most cherished holiday memories. Not once did anyone recall a specific gift. It was always about something they had done with someone else, something they had … [Read more...] about Ross Reck: Holiday Memories Are Created By The Things You Do, Not the Things You Buy
Ross Reck’s X-Factor Cited in Food Service Book
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The Food Service Manager’s Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation
[et_pb_section fb_built="1" _builder_version="4.14.2" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.14.2" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.14.2" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.14.2" _module_preset="default" hover_enabled="0" … [Read more...] about The Food Service Manager’s Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation